Origin: Nilgiris, Southern India
Producer: Tea Studio
Infusion Suggestion: 195 degrees, 3 min
Tasting Notes: Rich Broth, Oceanic Aromas
Information: This refined oolong captures fresh ocean aromas and clean tidal pools while grounded with low notes of blueberry.
This famous Chinese style green tea, is made by one of India's first female tea producers -- Muskan Khanna. This aromatic oolong beckons to be added to rich and complex broths. This tea is part of a series Khanna is making by adapting Japanese and Chinese methods to Indian tea leaves
Production: This tea is made using the two leaf and a bud. The leaves are left for 24 hours to reduce moisture. After that they go through a process of rolling, which ruptures the cell and starts to allow fermentation. The leaf is rolled several hours (depending on the weather). Once you start to get a sweet smell and a slightly darker colour on the leaf the tea is ready to be dried The leaves are then fed into a double cauldron machine, which tosses the leaf up repeatedly for approx 2 hours, giving us the lovely round shape you can enjoy.
Region: The Nilgiri region contain India’s southern-most mountains. While the district is only slightly larger than Darjeeling, it produces nearly four times as much tea. The prolific growth can be attributed to the lush tropical climate. Unlike other regions, most of the land is owned by small growers who sell their green leaf to “bought leaf” factories. Nigiri teas are generally known to be less bitter as they contain fewer tannins than most china bush teas.
Growers: Tea Studio is a state of the art processing facility in the Nilgiris run Muskan Khanna. Her father, Indi, has been producing fine Indian teas for decades, however Muskan was interested in incorporating traditional Chinese methods into their production in order to create high quality, one-of-a-kind teas. Under Muskan’s leadership, the factory is currently run and operated exclusively by a team of women – rare for the tea industry. In addition, Tea Studio is also an educational space designed to host groups and teach professionals how to make fine whole leaf teas. Read more about Muskan’s Journey.
Impact: With the creativity and expertise employed at Tea Studio – the breadth and interest of Indian teas continue's to expand. Though education and professional development, more small growers will have access to the resources they need to process high quality teas in the specialty tea world. In an industry dominated by middle aged men, Muskan represents a youthful energy and face that will be essential if tea will continue to survive in rural India.