Origin: Nilgiris, Southern India
Producer: Tea Studio
Infusion Suggestion: 190 degrees, 4min
Tasting Notes: Sweet Melon, Fresh Mushrooms, Savory Cream
Information: This pan-roasted green tea, also known as Dragon Well, has a silky creamy character with soft earthy undertones.
This famous Chinese style green tea, is made by one of India's first female tea producers -- Muskan Khanna. This tea is part of a series Khanna is making by adapting Japanese and Chinese methods to Indian tea leaves