Nepal Golden Black
Premium Nepali Golden Black 1+1

Nepali Golden Black

From: $7.00

An incredibly rich, velvet smooth organic black tea made by the first co-operatively owned factory in Nepal. Full bodied, well rounded, and with a natural sweetness similar to burnt honey, this tea is made in the autumn months as the tea plants wrap up their year’s growth. The term “golden” refers to the high bud count, which is a testament to the strict quality control that the co-operative has introduced into its practices. The dense bud count gives the tea its unique sweetness, which carries an aroma like layered chocolate.


Infusion Suggestions:
210F for 4 minutes

1oz makes 10-15 cups when leaves are infused once

This field can't be Empty

Our introduction to the Tinjure Co-operative was a happy accident. While visiting the Makaibari Estate in Darjeeling, Raj mentioned to our friend Passang, who has Nepali roots, that we were looking for examples of community-centric tea production in nearby Nepal. Passang told us to come back in a month and in the mean time he’d ask around. On our first morning in Nepal, we woke to Passang banging on the door and ordering “Come out, we’ve found it!” And he was right – we had ended up staying in a hotel that was directly across the street from a store front whose sign read “Tinjure: Nepal’s First Tea Co-operative.” Cautiously optimistic, we said good morning to the person running the booth, explained who we were, and asked to try the teas.

We scrapped all the plans we had for the next few days and went to check out the factory. There we learned that Tinjure meant “Three Hills” because three villages on three connected hills had banded together to start growing tea collectively. Initially they sold their harvest to a private factory, and then one day decided to start saving towards setting up their own factory.

They realized that by processing their own teas, they could earn 40 times more than selling the same green leaf to private factories. By having a finished tea in-hand, they also were in a fundamentally different position in the supply chain – they could directly interact with buyers like us.

Perhaps most importantly, though, the next generation had a reason to enter the tea profession. With the opportunity to actually own the tea they made, they could see the benefits of their work.  And we were thrilled to meet several young people excited to be lifting their community through their work in tea.

And on top of all that, Tinjure produces all of its tea organically. We’re helping them with getting certified organic and their teas have passed clinical testing here in the US.

So get ready to raise a cup to a brighter future for us all!





Teenjure Co-operative


Nepal Tinjure

Raj being welcomed into the co-operative by an incredibly hospitable 85 year old

Nepal Tinjure

The President of the Board proudly showing Teenjure's range of teas

Nepal Tinjure

Several Board Members gathering to share the history of how they made Teenjure into Nepal's first co-operatively owned factory