Nepali Golden Black
An incredibly rich, velvet smooth organic black tea made by Nepal’s first co-operatively owned factory. Full bodied, well rounded, and with a natural sweetness similar to burnt honey, this tea is made in the autumn months as the tea plants wrap up their year’s growth. The term “golden” refers to the high bud count, which is a testament to the strict quality control that the co-operative has introduced into its practices. The dense bud count gives the tea its unique sweetness, which carries an aroma like layered chocolate.
210F for 4 minutes
1oz makes 10-15 cups when leaves are infused once
Raj being welcomed into the co-operative by an incredibly hospitable 85 year old
The President of the Board proudly showing Teenjure's range of teas
Several Board Members gathering to share the history of how they made Teenjure into Nepal's first co-operatively owned factory