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Young Mountain Tea Tea 2 oz ($0.33/cup) Organic Nepali Green Pearl
Young Mountain Tea Tea 1 lb ($0.16/cup) Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea 2 oz ($0.33/cup) Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea 5 oz ($0.26/cup) Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl

Young Mountain Tea

Organic Nepali Green Pearl

$14.99

Size:
2 oz ($0.33/cup)
5 oz ($0.26/cup)
1 lb ($0.16/cup)

Organic Nepali Green Pearl | Premium Green Tea

Taste: Smoked artichoke & Meyer lemon

Origin: Ilam District, Eastern Nepali Himalayas

Tea Maker: Tinjure Cooperative

Infusion Suggestions: 

Steep 1 1 tsp / 2.5 g  |  8 oz  | 180° F  |  2 min

Steep 2  8 oz  | 190° F  |  3 min

Certifications: USDA Organic, Rainforest Alliance Certified

Contains Caffeine

Nepali Green Pearl is a fresh, strong organic green tea rolled into tight pearls. The tea makers at the Tinjure Cooperative carefully shape the leaf using heated pans, coaxing out a wide range of aromas and flavors that are best explored by steeping the same leaves at least twice.

Tasting Notes: On the first steep, this beautiful green tea jumps out of the cup with a citrus bouquet. As it relaxes in the second steep, its tightly wound pearls fully unfurl with a magnitude of savory flavors, ranging from briny seaweed to comforting smoked artichoke. To release this tea’s full vegetal strength without being overwhelmed by its astringency, it’s best to begin with a light, short steep that sets up your cup for the longer, hotter second and third steeps. Lovers of Japanese sencha and matcha green tea are likely to enjoy this tea.

Production: After harvest, tea makers begin processing Nepali Green Pearl by hitting the harvested green leaf with a dry heat. The hot air vapor sucks out moisture and brings out the leaf’s cooked, smoky notes. This step also deactivates the enzyme that would otherwise trigger the oxidization process and make this a black tea instead of a green. After a short rolling to coat the tea in its own essential oils, the leaves are tossed into the air using heated metal pans. This process gives the tea its pearled shape--the leaves first shrink and curl when in contact with the hot metal, and then briefly expand when exposed to the cool air. After three hours of cycling between heating and cooling, the tea emerges as tight balls packed with flavors ready to explode into the cup. The final step is to finish the tea, which is done with a round of direct, dry heat.

Region:  Nepal’s best-known tea growing regions are in the far eastern part of the country, bordering India and in the shadows of Mt. Everest. While tea has long been part of eastern Nepal’s past, it lacked the market access to establish its own identity. As a result, most Nepali tea has historically been sold as knock-off Darjeeling, given the two region’s nearly identical soils. The birth of an independent Nepali tea industry is being led by small-scale farmers whose families have moved fluidly throughout the region, long before Nepal and India were separate countries. As generations of community members traveled between eastern Nepal and northeastern India, many of Darjeeling’s Camellia sinensis saplings and secrets came with them. The emerging region is blending expertise with invention, and, in the process, paving a new model for tea in South Asia. Read our blog about this region here.

Tea Makers: In the early 1990s, three villages on three hillsides banded together and began growing tea. They named themselves Tinjure in homage to their geography -- Tin (“teen”) means three, and jure (“joo-ray”) means hills. The new Tinjure Cooperative sold its harvested green leaf to nearby established gardens, including Kanchenjunga Tea Estate, whose teas we also carry. In 2013, the Tinjure Cooperative raised funds to establish their own processing facility to craft their own tea from the green leaf they harvest. Today, the Tinjure Cooperative is 240 members strong.

Impact: The Tinjure Cooperative is Nepal’s first cooperatively owned and operated factory. By processing their own teas, farmers at Tinjure earn 20 times more than they did when selling the same green leaf to privately run factories. Tinjure’s board of directors, comprised of both women and men, is actively organizing and guiding other communities. Helping transform Nepali tea farmers into the more profitable part of the business--tea makers.

Packaging: Our teas come in resealable standup pouches with strong moisture and oxygen barriers. All our pouches are made with at least 20% post-consumer recycled milk jugs and water bottles. They are infinitely reusable although not recyclable. They are essentially high-end resealable bags. After you have finished your tea, wash and reuse them to store your car snacks, carry your favorite trail-mix on a hike, or even store odds and ends such as art and craft supplies, batteries and toiletries.

(Read our Nepal blog: How We Met Nepali Tea Farmers)

Customer Reviews

Based on 14 reviews
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(14)
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S
Susan
Organic Nepali Green Pearl

Love this tea. I drank a pot of it this morning. Great flavors!!!

N
Natalie Mohammad
Better than expected

With a name like green pearl I expected this to be a light tea. I was wrong. It can hold its own when it comes to flavor. Robust, varying notes. Not a subtle tea at all. I love a bold green and was pleasantly surprised by this one. I purchased this in the sampler and will definitely be buying a larger quantity with my next order.

M
Mark Shreves
Awesome!

Awesome tea! I drink it every day in the afternoon! Very smooth and nice. Best Green Tea ever!

J
James in Olympia
One Great Green Tea

I guess I’m a bit of a green tea connoisseur. I read the reviews on this tea and thought I’d give it a try. Now, it’s become my favorite green tea. Excuse me as I take another sip of it right now! You can’t go wrong with ordering this tea.

J
Jason Schreiner
My all-time favorite

After 25 years of drinking various green teas, I have to say that this Nepali Green Pearl from Tinjure Coop is my all-time favorite. I've been drinking it for just over two years, and I still discover new flavor notes - including interesting flavors when I accidentally over steep it. You can get three steeps from each serving, and I suggest experimenting by adding a few fresh pearls to already steeped servings, to get various different flavors. Have fun and find your favorite combo of steep time and mix of steeped and fresh. I'm deeply grateful to have access to this amazing tea!

Customer Reviews

Based on 14 reviews
100%
(14)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Susan
Organic Nepali Green Pearl

Love this tea. I drank a pot of it this morning. Great flavors!!!

N
Natalie Mohammad
Better than expected

With a name like green pearl I expected this to be a light tea. I was wrong. It can hold its own when it comes to flavor. Robust, varying notes. Not a subtle tea at all. I love a bold green and was pleasantly surprised by this one. I purchased this in the sampler and will definitely be buying a larger quantity with my next order.

M
Mark Shreves
Awesome!

Awesome tea! I drink it every day in the afternoon! Very smooth and nice. Best Green Tea ever!

J
James in Olympia
One Great Green Tea

I guess I’m a bit of a green tea connoisseur. I read the reviews on this tea and thought I’d give it a try. Now, it’s become my favorite green tea. Excuse me as I take another sip of it right now! You can’t go wrong with ordering this tea.

J
Jason Schreiner
My all-time favorite

After 25 years of drinking various green teas, I have to say that this Nepali Green Pearl from Tinjure Coop is my all-time favorite. I've been drinking it for just over two years, and I still discover new flavor notes - including interesting flavors when I accidentally over steep it. You can get three steeps from each serving, and I suggest experimenting by adding a few fresh pearls to already steeped servings, to get various different flavors. Have fun and find your favorite combo of steep time and mix of steeped and fresh. I'm deeply grateful to have access to this amazing tea!