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Young Mountain Tea Tea 2 oz ($0.33/cup) Organic Nepali Green Pearl
Young Mountain Tea Tea 1 lb ($0.16/cup) Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea 2 oz ($0.33/cup) Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea 5 oz ($0.26/cup) Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea Organic Nepali Green Pearl
Young Mountain Tea Tea 10 bags ($0.60/cup) Organic Nepali Green Pearl
Young Mountain Tea Tea 100 bags ($0.40/cup) Organic Nepali Green Pearl

Young Mountain Tea

Organic Nepali Green Pearl

$16.00

Size:
2 oz ($0.35/cup)
5 oz ($0.26/cup)
1 lb ($0.17/cup)
10 tea bags ($0.60/cup)
100 tea bags ($0.40/cup)

Organic Nepali Green Pearl | Premium Green Tea

Taste: Smoked artichoke & Meyer lemon

Origin: Ilam District, Eastern Nepali Himalayas

Tea Maker: Tinjure Cooperative

Infusion Suggestions: 

Steep 1 1 tsp / 2.5 g  |  8 oz  | 180° F  |  2 min

Steep 2  8 oz  | 190° F  |  3 min

Certifications: USDA Organic, Rainforest Alliance Certified

Contains Caffeine

Nepali Green Pearl is a fresh, strong organic green tea rolled into tight pearls. The tea makers at the Tinjure Cooperative carefully shape the leaf using heated pans, coaxing out a wide range of aromas and flavors that are best explored by steeping the same leaves at least twice.

Tasting Notes: On the first steep, this beautiful green tea jumps out of the cup with a citrus bouquet. As it relaxes in the second steep, its tightly wound pearls fully unfurl with a magnitude of savory flavors, ranging from briny seaweed to comforting smoked artichoke. To release this tea’s full vegetal strength without being overwhelmed by its astringency, it’s best to begin with a light, short steep that sets up your cup for the longer, hotter second and third steeps. Lovers of Japanese sencha and matcha green tea are likely to enjoy this tea.

Production: After harvest, tea makers begin processing Nepali Green Pearl by hitting the harvested green leaf with a dry heat. The hot air vapor sucks out moisture and brings out the leaf’s cooked, smoky notes. This step also deactivates the enzyme that would otherwise trigger the oxidization process and make this a black tea instead of a green. After a short rolling to coat the tea in its own essential oils, the leaves are tossed into the air using heated metal pans. This process gives the tea its pearled shape--the leaves first shrink and curl when in contact with the hot metal, and then briefly expand when exposed to the cool air. After three hours of cycling between heating and cooling, the tea emerges as tight balls packed with flavors ready to explode into the cup. The final step is to finish the tea, which is done with a round of direct, dry heat.

Region:  Nepal’s best-known tea growing regions are in the far eastern part of the country, bordering India and in the shadows of Mt. Everest. While tea has long been part of eastern Nepal’s past, it lacked the market access to establish its own identity. As a result, most Nepali tea has historically been sold as knock-off Darjeeling, given the two region’s nearly identical soils. The birth of an independent Nepali tea industry is being led by small-scale farmers whose families have moved fluidly throughout the region, long before Nepal and India were separate countries. As generations of community members traveled between eastern Nepal and northeastern India, many of Darjeeling’s Camellia sinensis saplings and secrets came with them. The emerging region is blending expertise with invention, and, in the process, paving a new model for tea in South Asia. Read our blog about this region here.

Tea Makers: In the early 1990s, three villages on three hillsides banded together and began growing tea. They named themselves Tinjure in homage to their geography -- Tin (“teen”) means three, and jure (“joo-ray”) means hills. The new Tinjure Cooperative sold its harvested green leaf to nearby established gardens, including Kanchenjunga Tea Estate, whose teas we also carry. In 2013, the Tinjure Cooperative raised funds to establish their own processing facility to craft their own tea from the green leaf they harvest. Today, the Tinjure Cooperative is 240 members strong.

Impact: The Tinjure Cooperative is Nepal’s first cooperatively owned and operated factory. By processing their own teas, farmers at Tinjure earn 20 times more than they did when selling the same green leaf to privately run factories. Tinjure’s board of directors, comprised of both women and men, is actively organizing and guiding other communities. Helping transform Nepali tea farmers into the more profitable part of the business--tea makers.

Packaging: Our teas come in resealable standup pouches with strong moisture and oxygen barriers. All our pouches are made with at least 20% post-consumer recycled milk jugs and water bottles. They are infinitely reusable although not recyclable. They are essentially high-end resealable bags. After you have finished your tea, wash and reuse them to store your car snacks, carry your favorite trail-mix on a hike, or even store odds and ends such as art and craft supplies, batteries and toiletries.

(Read our Nepal blog: How We Met Nepali Tea Farmers)

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
E
Elizabeth Killough
Super high quality tea!

This tea is so flavorful and rich. I need much less than other brands to make a strong cup of tea. It's just lovely!

L
L
Great smell, lovely taste

So nice I gave some as a birthday gift!

W
Wendy King
Added to the shopping cart!

The flavors described are exact; it sounded strange to me at first, but after I brewed it, enjoyed it! I didn't want the hard hitting caffeine of the stronger black teas, so tried this one this morning and it is perfect! I did brew it a little longer than suggested and as I usually use less than suggested with black tea, I used a tad more with this one. Really delicious!

J
Judy Weber
Hmmmm……what if I brew it differently?

This tea is intriguing and somewhat elusive for me. I brewed it several times western style with little flavor or aroma developing. I tried different amounts of tea, length of steep and heat of water and finally got some astringency but really no significant taste. This was surprising to me because the dry tea has beautiful aroma and the reviews are so positive. So, this morning I decided to brew in a gaiwan and VOILA the taste emerged thru 3 brewings…complex and somewhat elusive…a slight sweetness, a little vegetal, mild astringency all lingering long after the last sip. What a contrast to your Nigiri Green Dragon which I described as very forgiving to brew. I would love to know how others are brewing this tea and suggest that it would be an interesting one to highlight if you do another online tasting.

S
Susan
Organic Nepali Green Pearl

Love this tea. I drank a pot of it this morning. Great flavors!!!

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
E
Elizabeth Killough
Super high quality tea!

This tea is so flavorful and rich. I need much less than other brands to make a strong cup of tea. It's just lovely!

L
L
Great smell, lovely taste

So nice I gave some as a birthday gift!

W
Wendy King
Added to the shopping cart!

The flavors described are exact; it sounded strange to me at first, but after I brewed it, enjoyed it! I didn't want the hard hitting caffeine of the stronger black teas, so tried this one this morning and it is perfect! I did brew it a little longer than suggested and as I usually use less than suggested with black tea, I used a tad more with this one. Really delicious!

J
Judy Weber
Hmmmm……what if I brew it differently?

This tea is intriguing and somewhat elusive for me. I brewed it several times western style with little flavor or aroma developing. I tried different amounts of tea, length of steep and heat of water and finally got some astringency but really no significant taste. This was surprising to me because the dry tea has beautiful aroma and the reviews are so positive. So, this morning I decided to brew in a gaiwan and VOILA the taste emerged thru 3 brewings…complex and somewhat elusive…a slight sweetness, a little vegetal, mild astringency all lingering long after the last sip. What a contrast to your Nigiri Green Dragon which I described as very forgiving to brew. I would love to know how others are brewing this tea and suggest that it would be an interesting one to highlight if you do another online tasting.

S
Susan
Organic Nepali Green Pearl

Love this tea. I drank a pot of it this morning. Great flavors!!!