Tucked into the Himalayan foothills just west of Nepal, Kumaon is one of India's lost tea regions. Tea was planted here in the mid-1800s, and for most of the next century, the region thrived. However, with World War II and the rise of Indian origins closer to ports, over time, most Kumaon gardens were abandoned.
Only one family stayed.
The Birkbecks quietly continued growing tea through decades, selling it locally. When we began working in Kumaon in 2015, the third-generation son, Desmond, was at the helm. We worked with the Birkbecks and local farmers to build a different path forward for Kumaon, culminating in the launch of the farmer-owned Kumaon Tea Factory in 2025. Kumaon Black is our flagship: a high-elevation black tea from a region reintroducing itself to the world, with quality and ownership aligned at last.