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Young Mountain Tea Tales: Our Blog

  • The Making of A Tea Maker

    The Making of A Tea Maker

    By Raj Vable, 1 comment

    From an off-grid Himalayan ridge to the helm of a farmer-run tea factory, Desmond twice chose community over self; first by returning home, then by helping launch India’s first farmer-owned...

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  • Muskan Khanna, Tea Studio, Organic Tea, Women run business

    The New Face of Nilgiri Teas

    By Raj Vable, 46 comments

    Meet Muskan Khanna, a young woman revolutionizing southern Indian teas. She's leading one of the country's first all-women team of tea makers at the Tea Studio, a new high-end tea...

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  • Impact of Supply Chain Ownership

    Impact of Supply Chain Ownership

    By Raj Vable

    Tea factories turn harvested leaves into teas we love, increasing their value 10x. Now, we own the engine—both a moral win and a business advantage. Learn how we’re using it...

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  • Whole Leaf Kumaon White Tea Young Mountain Tea

    Why We Source Whole-Leaf Teas

    By Raj Vable

    We source only the highest grades of whole-leaf teas we can find from our Himalayan farmer partners. Find out why these hand-harvested beauties taste better and look more appealing in...

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  • Illustration of a steaming cup of coffee next to a steaming cup of tea.

    Coffee Vs. Tea Beyond Caffeine

    By Raj Vable, 5 comments

    In response to Michael Pollan’s latest book, we offer a balanced comparison of the world’s two most iconic caffeinated drinks. Find out how they differ (hint: it’s not just their...

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  • Why We Chose Equity Crowdfunding

    Why We Chose Equity Crowdfunding

    By Raj Vable, 1 comment

    When we launched our equity crowdfunding campaign through WeFunder, we committed to a grassroots approach that opens our ownership to a whole world of new partners.

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  • Cupcakes made with black tea on a turquoise tile counter and a kitchen background

    Black Tea Cupcakes Recipe

    By Mitra Nite

    Try making these delightful black tea cupcakes with lemon zest icing for a surprising burst of flavor. The caramel notes from the black tea make them truly special!

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  • Sinensis Vs. Assamica

    Sinensis Vs. Assamica

    By Mitra Nite

    Ever wondered about the main differences between the sinensis & assamica varietals of the tea plant? And how this affects the tea you are drinking? Read more to find out…

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  • Raising Income By Raising Yield

    Raising Income By Raising Yield

    By Raj Vable, 1 comment

    In Kumaon, low yields hinder farmers' earnings. To enhance Himalayan farmers' incomes, we're working to raise tea bush yields. Explore the steps we're taking to amplify harvests and uplift communities!

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  • 6 Tips for Brewing Tea at Home

    6 Tips for Brewing Tea at Home

    By Raj Vable, 7 comments

    For those times when you want tea house quality steeps in the comfort of your own home, we’ve compiled our top tips for making the most of your at-home tea...

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  • Green tea rolled into balls similar to gunpowder green tea

    Why Is Green Tea Good For You?

    By Ingrid Remak, 1 comment

    Many of us dutifully drink our cups of green tea because along the line we heard someone say “Green tea is so good for you!" followed by, “because of all the...

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  • Zero Waste 101

    Zero Waste 101

    By Raj Vable, 1 comment

    In our journey to develop tea bags that we can stand behind, we discovered that sustainable packaging is battle ground zero (waste) for greenwashing. Learn what we uncovered and how...

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