Many of us dutifully drink our cups of green tea because along the line we heard someone say “Green tea is so good for you!" followed by, “because of all the antioxidants!” Read more for our claim-free take on the health factors behind tea... 

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In our journey to develop tea bags that we can stand behind, we discovered that sustainable packaging is battle ground zero (waste) for greenwashing. Learn what we uncovered and how that’s impacting our future! Continue reading

If you’re seeking cocktails (or mocktails) that let the flavors of your favorite loose-leaf shine, check out our summer sippers recipe round-up. Continue reading

Get our founder Raj's family recipes for wellness-centric tea blends that infuse our most popular Himalayan single-origin teas with health-boosting herbs that taste great too (WITH VIDEOS). Continue reading

Tea is a tree whose leaves drink carbon out of the air throughout its 100+ year life. How much carbon does that all add up to? And what does this mean for reversing climate change through regenerative agriculture? Continue reading

For the first nine years, our company offered only loose-leaf teas. But now, as we close in on a decade under the leaf's influence, find out what led us to add this popular format to our line-up. Hint: Tea bags help tea farmers! Continue reading

More than 1,500 styles of green tea exist, from matcha to jasmine pearl. Discover how tea makers get green tea's verdant aromas and umami flavors via specific cultivation, harvesting, and processing techniques. Continue reading

Beat the summer heat by making delectable Masala Chai popsicles (including a vegan option) with premium Assam tea, coconut milk, and a variety of spices including saffron and cardamom! Continue reading

A guide to understanding the four key fundamentals of tea tasting, including visual, taste, mouthfeel, and finish. Plus, we’ve got a new tea tasting wheel to help you pick the right flavor notes! Continue reading

Get our founder Raj's family's recipe for sun tea. It uses the power of the sun's rays to infuse more complex flavors than you'll get with iced or hot tea alone (WITH VIDEO). Continue reading