If you’re seeking cocktails (or mocktails) that let the flavors of your favorite loose-leaf shine, check out our summer sippers recipe round-up. Continue reading

Get our founder Raj's family's recipe for sun tea. It uses the power of the sun's rays to infuse more complex flavors than you'll get with iced or hot tea alone (WITH VIDEO). Continue reading

Find out more about Tea Fest PDX's origins and what's in store for this year's festival in our Q&A with its founder, Jenn Brenner. Continue reading

Growing your own tea plant doesn’t have to be daunting. Get tips for how to make your first foray into planting Camellia sinensis a success with suggested resources for sourcing saplings. Continue reading

We source only the highest grades of whole-leaf teas we can find from our Himalayan farmer partners. Find out why these hand-harvested beauties taste better and look more appealing in your cup. Continue reading

In our journey to develop tea bags that we can stand behind, we discovered that sustainable packaging is battle ground zero (waste) for greenwashing. Learn what we uncovered and how that’s impacting our future! Continue reading

Get four masala chai recipes (cocktails anyone?) in our latest post. Transform Himalayan Chai into an elixir reminiscent of Delhi’s street stall fare or build your own blend from scratch. Continue reading

In response to Michael Pollan’s latest book, we offer a balanced comparison of the world’s two most iconic caffeinated drinks. Find out how they differ (hint: it’s not just their flavor and caffeine content)! Continue reading

Tea is a tree whose leaves drink carbon out of the air throughout its 100+ year life. How much carbon does that all add up to? And what does this mean for reversing climate change through regenerative agriculture? Continue reading

Cozy up with a delectable cup of London Fog tea, made with our new Kumaon Earl Grey loose-leaf blend, dairy or non-dairy milk, and a variety of optional sweeteners. Continue reading