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Young Mountain Tea Tales: Our Blog

A Guide To White Tea

A Guide To White Tea
White tea is not oxidized (meaning broken, bent, or rolled) in any way. And our farm partners take great care when transporting the freshly picked green leaf from field to factory. Learn more about why this tea type is our Founder, Raj's favorite. Continue reading

Chai: India's National Drink

Chai: India's National Drink

Inspired by a chai break in the tea gardens of Kumaon, we wanted to dig into the ubiquitous beverage’s origins. Discover how this aromatic concoction of spices, sweetened Assam black tea, and milk got so popular on India's roadsides.

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Top 11 Books About Tea

Top 11 Books About Tea
Fill your cup and your bookshelf with our must-read list for tea lovers. Explore topics including tea's history, cultural significance and traditions, tasting tips, and more from a range of expert authors. Continue reading

A Farmer-Owned Tea Factory

A Farmer-Owned Tea Factory
By partnering with women farmers in the Indian Himalayas, we’re working to launch a community-owned tea factory. Learn why this new model of tea production in India matters to Kumaon farmers and their families. Continue reading

The Complete Guide to Masala Chai

The Complete Guide to Masala Chai
The secret to a spectacular masala chai recipe? A strong Assam black tea as the base and fresh spices. From there, the options are as limitless as the spices in your kitchen! Read more for our favorite recipe.  Continue reading

Why We Source Whole-Leaf Teas

Why We Source Whole-Leaf Teas
We source only the highest grades of whole-leaf teas we can find from our Himalayan farmer partners. Find out why these hand-harvested beauties taste better and look more appealing in your cup. Continue reading

Coffee Vs. Tea Beyond Caffeine

Coffee Vs. Tea Beyond Caffeine
In response to Michael Pollan’s latest book, we offer a balanced comparison of the world’s two most iconic caffeinated drinks. Find out how they differ (hint: it’s not just their flavor and caffeine content)! Continue reading