Inspired by a chai break in the tea gardens of Kumaon, we wanted to dig into the ubiquitous beverage’s origins. Discover how this aromatic concoction of spices, sweetened Assam black tea, and milk got so popular on India's roadsides.

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Fill your cup and your bookshelf with our must-read list for tea lovers. Explore topics including tea's history, cultural significance and traditions, tasting tips, and more from a range of expert authors. Continue reading

By partnering with women farmers in the Indian Himalayas, we’re working to launch a community-owned tea factory. Learn why this new model of tea production in India matters to Kumaon farmers and their families. Continue reading

If you want to savor the very best iced tea under the sun, homemade from scratch is the way to go! Learn how to choose and brew the perfect glass of homemade iced tea. Continue reading

Find out more about Tea Fest PDX's origins and what's in store for this year's festival in our Q&A with its founder, Jenn Brenner. Continue reading

The secret to a spectacular masala chai recipe? A strong Assam black tea as the base and fresh spices. From there, the options are as limitless as the spices in your kitchen! Read more for our favorite recipe.  Continue reading

We source only the highest grades of whole-leaf teas we can find from our Himalayan farmer partners. Find out why these hand-harvested beauties taste better and look more appealing in your cup. Continue reading

In response to Michael Pollan’s latest book, we offer a balanced comparison of the world’s two most iconic caffeinated drinks. Find out how they differ (hint: it’s not just their flavor and caffeine content)! Continue reading

Cozy up with a delectable cup of London Fog tea, made with our new Kumaon Earl Grey loose-leaf blend, dairy or non-dairy milk, and a variety of optional sweeteners. Continue reading

Learn why we teamed up with Portland-based Jasmine Pearl Tea Company to design a line of loose-leaf tea blends, including our renditions of Earl Grey, English Breakfast, Masala Chai, and more. Continue reading