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Young Mountain Tea Tales: Our Blog

Our New Low-Impact Packaging

Our New Low-Impact Packaging

The goal of our sustainable packaging redesign is to reduce our environmental impact by using a material made with post-consumer waste. We're also excited to take the quality, look, and feel of our brand to new heights.

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The Evolution of Darjeeling Tea

The Evolution of Darjeeling Tea
Darjeeling’s terroir makes its teas the most renowned in the world. But the region has a darker side too, and leaders say it’s either on the verge of collapse or the beginning of a complete reinvention. Continue reading

Assam Tea’s Twisted History

Assam Tea’s Twisted History
Assam is India’s oldest tea region and the world's most prolific. Its dark colonial past upended the global tea trade, at one time catapulting India into the spot of top tea producer globally. Continue reading

The New Face of Nilgiri Teas

The New Face of Nilgiri Teas

Meet Muskan Khanna, a young woman revolutionizing southern Indian teas. She's leading one of the country's first all-women team of tea makers at the Tea Studio, a new high-end tea factory nestled on the lush terraced hillsides in the heart of the Nilgiri mountains.

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Cultivating Kumaon

Cultivating Kumaon

Learn how our connection with tea growers in a remote part of northern India is helping to ensure that the region’s turbulent history of colonialism and politics results in a happy, even triumphant, ending.

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Top 10 Books About Tea

Top 10 Books About Tea
Fill your cup and your bookshelf with our must-read list for tea lovers. Explore topics including tea's history, cultural significance and traditions, tasting tips, and more from a range of expert authors. Continue reading

How to Support Tea Farmers

How to Support Tea Farmers
Nepal Tea has established The Farmer's Emergency Fund to provide support for the tea workers during the pandemic. All proceeds donated will benefit the farmers! Continue reading

How COVID-19 Impacts Growers

How COVID-19 Impacts Growers
Find out how COVID-19 has affected India and Nepal, the lives of our tea farmer partners, and the first spring harvests for our organic loose-leaf teas. Continue reading