Find out more about Tea Fest PDX's origins and what's in store for this year's festival in our Q&A with its founder, Jenn Brenner. Continue reading

The secret to a spectacular masala chai recipe? A strong Assam black tea as the base and fresh spices. From there, the options are as limitless as the spices in your kitchen! Read more for our favorite recipe.  Continue reading

Cozy up with a delectable cup of London Fog tea, made with our new Kumaon Earl Grey loose-leaf blend, dairy or non-dairy milk, and a variety of optional sweeteners. Continue reading

Is regenerative ag the most important environmental movement the world has ever seen? And how can the principles that drive this emerging movement change the tea we drink? I did my own research to arrive at a few answers. Continue reading

Learn about the family behind several of our Nepali specialty loose-leaf teas and what inspired them to create the mountain nation’s first certified organic and cooperatively run tea garden. Continue reading

The short answer is, “It depends.” And the specific factors may surprise you! We separate the fact from fiction in this myth-busting blog about what really influences how much caffeine is in your cup. Continue reading

Wonder how we find new teas? Sometimes it's by accident! Raj shares how his chance encounter in a high-altitude Himalayan town led to a new source for our Nepali loose-leaf, the Tinjure Cooperative. Continue reading

Darjeeling’s terroir makes its teas the most renowned in the world. But the region has a darker side too, and leaders say it’s either on the verge of collapse or the beginning of a complete reinvention. Continue reading

Assam is India’s oldest tea region and the world's most prolific. Its dark colonial past upended the global tea trade, at one time catapulting India into the spot of top tea producer globally. Continue reading

Meet Muskan Khanna, a young woman revolutionizing southern Indian teas. She's leading one of the country's first all-women team of tea makers at the Tea Studio, a new high-end tea factory nestled on the lush terraced hillsides in the heart of the Nilgiri mountains.

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