Assam is India’s oldest tea region and the world's most prolific. Its dark colonial past upended the global tea trade, at one time catapulting India into the spot of top tea producer globally. Continue reading

Meet Muskan Khanna, a young woman revolutionizing southern Indian teas. She's leading one of the country's first all-women team of tea makers at the Tea Studio, a new high-end tea factory nestled on the lush terraced hillsides in the heart of the Nilgiri mountains.

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Learn how our connection with tea growers in a remote part of northern India is helping to ensure that the region’s turbulent history of colonialism and politics results in a happy, even triumphant, ending.

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Learn how to easily turn premium loose-leaf tea into a unique and flavorful syrup to elevate ice cream sundaes, cocktails, and more! Continue reading

Discover the fascinating process of turning fresh tea leaves into rich and delicious premium black tea, where tradition meets chemistry to create sippable magic! Continue reading

Nepal Tea has established The Farmer's Emergency Fund to provide support for the tea workers during the pandemic. All proceeds donated will benefit the farmers! Continue reading

Find out how COVID-19 has affected India and Nepal, the lives of our tea farmer partners, and the first spring harvests for our organic loose-leaf teas. Continue reading

For those times when you want tea house quality steeps in the comfort of your own home, we’ve compiled our top tips for making the most of your at-home tea brewing experience (WITH INFOGRAPHICS). Continue reading

At one point, the Northwest Tea Fest was the only tea festival in the United States. That was more than 10 years ago when specialty tea was just gaining public interest. Now - the event continues to draw thousands every year. We caught Julee Rosenhoff, event founder and organizer, to talk a little bit about the festival.

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Just across the border from India’s acclaimed Darjeeling, Ilam is Nepal’s best-known tea producing area. On a clear day, one can see Mt Everest standing hundreds of miles away nestled among the other Himalayan high peaks. Since Nepal was never colonized, all of the tea production in this region has been self-organized, and as a result, Nepal has a higher number of cooperatively run factories than across the border in India. Continue reading